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Amber and Brown American Beer / 19B

California Common

Certified Beer Server Candidate Style Profile

Official BJCP guideline sections attached for full style exploration.

Cicerone® exam alignment
Certified Beer Server Certified Cicerone® Advanced Cicerone®
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A toasty and caramelly, fairly bitter, standard-strength beer with an interesting fruitiness and rustic, woody hop character. Smooth and well carbonated.

Aroma

Moderate to high herbal, resinous, floral, or minty hops. Light fruitiness acceptable. Low to moderate caramel or toasty malt supports the hops.

Appearance

Medium amber to light copper color. Generally clear. Moderate off-white head with good retention.

Flavor

Moderately malty with a pronounced hop bitterness. The malt character usually has toast (not roast) and caramel flavors. Low to moderately high hop flavor, usually showing rustic, traditional American hop qualities (often herbal, resinous, floral, minty). Finish fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are acceptable, but otherwise clean.

Mouthfeel

Medium-bodied. Medium to medium-high carbonation.

Vital Statistics

IBU
30 - 45
SRM
9 - 14
ABV
4.5% - 5.5%

Commercial Examples

  • Anchor Steam
  • Steamworks Steam Engine Lager
Open official BJCP source