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Pale Bitter European Beer / 5D

German Pils

Certified Beer Server Candidate Style Profile

Official BJCP guideline sections attached for full style exploration.

Cicerone® exam alignment
Certified Beer Server Certified Cicerone® Advanced Cicerone®
Source
BJCP 2021 Beer Style Guidelines

Overall Impression

A pale, dry, bitter German lager featuring a prominent hop aroma. Crisp, clean, and refreshing, showing a brilliant gold color with excellent head retention.

Aroma

Moderately to moderately-high flowery, spicy, or herbal hops. Low to medium grainy, sweet, or doughy malt character, often with a light honey and toasted cracker quality. Clean fermentation profile. The hops should be forward, but not totally dominate the malt in the balance.

Appearance

Straw to deep yellow, brilliant to very clear, with a creamy, long-lasting white head.

Flavor

Initial malt flavor quickly overcome with hop flavor and bitterness, leading into a dry, crisp finish. Malt and hop flavors similar to aroma (same descriptors and intensities). Medium to high bitterness, lingering into the aftertaste along with a touch of malt and hops. Clean fermentation profile. Minerally water can accentuate and lengthen the dry finish. Hops and malt can fade with age, but the beer should always have a bitter balance.

Mouthfeel

Medium-light body. Medium to high carbonation. Should not feel heavy. Not harsh, but may have a flinty, minerally, sharpness in some examples.

Vital Statistics

IBU
22 - 40
SRM
2 - 4
ABV
4.4% - 5.2%

Commercial Examples

  • ABK Pils Anno 1907
  • Jever Pilsener
Open official BJCP source