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Certified Beer Server · Beer Ingredients and Brewing Processes

Carbonation

Syllabus Path

Know that CO2 levels are adjusted to the desired level before service or packaging.

  1. IV. Beer Ingredients and Brewing Processes
  2. B. Brewing Process Overview
  3. 10. Carbonation

Exam Focus

  • Carbonation is dissolved CO2 in beer.
  • Brewers adjust carbonation to a desired level.
  • Carbonation affects aroma, foam, and mouthfeel.

CO2 adjustment

Carbonation is part of beer texture and presentation. Different beers may call for different carbonation levels.

Key Terms

Carbonation
Dissolved carbon dioxide that creates bubbles, foam, and texture.

References

3 available